Mushroom Bruchetta

Instructions

1. Sauté Mushrooms:
2. Heat olive oil in a pan over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add sliced mushrooms and cook until they release their moisture and become tender.
5. Stir in oregano, black pepper, and salt. Cook for another 2-3 minutes. Remove from heat.
6. Prepare the Bread:
7. Lightly toast the whole wheat baguette or bread slices in a toaster or on a grill pan until golden brown.
8. Assemble the Bruschetta:
9. Spoon the sautéed mushroom mixture onto each toasted bread slice.
10. Optionally, garnish with chopped fresh basil or parsley for added flavor.
11. Serve:
12. Serve immediately as a healthy appetizer or snack.
13. Serving Size:
14. This recipe makes 8 pieces of bruschetta. Enjoy your healthy Mushroom Bruschetta!