Multigrain Roti

Instructions

1. In a mixing bowl, combine whole wheat flour, jowar flour, bajra flour, and salt.
2. Add water gradually and knead the mixture into a soft dough. If using, add oil for softness.
3. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
4. Divide the dough into equal portions and roll each portion into a ball.
5. Using a rolling pin, flatten each ball into a round disc, dusting with flour to prevent sticking.
6. Heat a tava or non-stick pan over medium heat. Cook each roti for about 1-2 minutes on each side until lightly browned and cooked through.
7. Remove from heat and keep warm. Serve with your choice of side.

Tips

• Adjust the flour mix according to your preference.
• Ensure the tava is hot enough before placing the roti for even cooking.