Multigrain Porridge

Instructions

1. Rinse the mixed grains thoroughly under running water and soak them for at least 30 minutes.
2. In a pressure cooker, heat ghee and add cumin seeds. Allow them to splutter.
3. Add grated ginger and sauté for a minute.
4. Add the chopped vegetables and sauté for another 2-3 minutes.
5. Drain the soaked grains and add them to the cooker. Stir well to combine.
6. Add water and salt. Close the lid and cook for 3-4 whistles or until the grains are cooked through.
7. Once done, release the pressure, open the lid, and mix well.
8. Garnish with chopped coriander leaves before serving.

Tips

• You can customize the vegetables based on your preference.
• This porridge can be served with yogurt or pickles for added flavor.