Moonglet

Instructions

1. Soak the moong dal in water for 2-3 hours. Drain and rinse.
2. Blend the soaked dal with water to make a smooth batter.
3. Add chopped onion, tomato, green chili, coriander leaves, and salt to the batter. Mix well.
4. Heat a non-stick pan and add a little oil. Pour a ladleful of batter into the pan and spread it evenly.
5. Cook on medium heat until the edges start to lift, then flip and cook the other side until golden brown.
6. Repeat with the remaining batter, adding oil as needed.
7. Serve hot with chutney or sauce.

Tips

• You can add grated vegetables like carrot or spinach for added nutrition.
• Adjust the consistency of the batter by adding more water if needed.