Moong Sprouts

Instructions

1. This recipe will make 2 servings of moong sprouts.
2. Blanch the moong sprouts in hot water for 5 minutes. Then drain off the water.
3. Then shift the blanched moong sprouts into a large mixing bowl.
4. Add cumin powder, chili powder, amchur, and salt according to taste and mix well.
5. Further add finely chopped cucumber, tomato, carrot, capsicum, and onion.
6. Also add coriander-mint chutney.
7. Lastly add some lemon juice and give it a good mix.