Moong Dal Toast

Instructions

1. Drain the soaked moong dal and blend it with water, onion, green chili, ginger, and salt until smooth.
2. Transfer the mixture to a bowl and mix in the chopped coriander leaves.
3. Spread the moong dal mixture evenly on each slice of bread.
4. Heat a non-stick pan or griddle over medium heat and lightly toast the bread slices with the dal mixture side down until golden brown.
5. Flip the slices and toast the other side for a minute.
6. Remove from the pan and cut into halves or quarters before serving.

Tips

• Serve with green chutney or ketchup.
• Adjust the spice level by adding more or fewer green chilies.