Moong Dal Paratha

Instructions

1. Soak the moong dal in water for 2-3 hours and then drain.
2. Blend the soaked moong dal with a little water to make a smooth paste.
3. In a mixing bowl, combine the whole wheat flour, moong dal paste, salt, cumin powder, and chopped coriander leaves. Mix well.
4. Add water gradually to knead into a soft dough. Let it rest for 10 minutes.
5. Divide the dough into equal balls. Roll each ball into a flat round shape using a rolling pin.
6. Heat a tava or skillet over medium heat. Cook each paratha, applying a little oil on both sides, until golden brown.
7. Serve hot with chutney or pickle.

Tips

• For extra flavor, you can add spices like garam masala to the dough.
• Serve with yogurt or a side of vegetables for a complete meal.