Moong Dal Khichdi

Instructions

1. Rinse the moong dal and rice together under running water until the water runs clear.
2. In a pressure cooker, heat ghee or oil and add cumin seeds. Let them splutter.
3. Add grated ginger and slit green chilies, sauté for a minute.
4. Add the rinsed moong dal and rice, turmeric powder, and salt. Mix well.
5. Pour in the water and stir to combine.
6. Close the lid of the pressure cooker and cook for 3-4 whistles on medium heat.
7. Once done, let the pressure release naturally. Open the lid and stir the khichdi.
8. Garnish with chopped coriander leaves before serving.

Tips

• Adjust water quantity for desired consistency.
• Serve with pickle or yogurt for added flavor.