Moong Dal Idli

Instructions

1. Prepare the Batter:
2. Drain the soaked moong dal and blend it into a smooth paste.
3. Add salt, curd, and soaked mustard seeds to the paste. Mix well.
4. Just before steaming, add 2 tsp of Eno and mix gently.
5. Prepare the Idli Stand:
6. Grease the idli molds with a little oil.
7. Pour the batter into the molds, filling them halfway.
8. Garnish each idli with finely chopped carrot and capsicum.
9. Steam the Idlis:
10. Place the idli stand in a steamer and steam for 10-12 minutes or until the idlis are cooked through.
11. Serve:
12. Remove the idlis from the molds and serve hot with chutney or sambar.
13. Serving Size:
14. Makes 12-15 idlis
15. Enjoy your healthy and delicious Moong Dal Idlis!