Moong Dal Dosa

Instructions

1. Soak the moong dal in water for 4-6 hours or overnight.
2. Drain the soaked dal and blend it with 1 cup of water to make a smooth batter.
3. Add salt, cumin seeds, and chopped coriander leaves to the batter. Mix well.
4. Heat a non-stick pan or tava on medium heat and lightly grease it with oil.
5. Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thin dosa.
6. Drizzle a little oil around the edges and cook until the bottom is golden brown.
7. Flip and cook the other side for another minute.
8. Repeat with the remaining batter.

Tips

• Adjust the consistency of the batter by adding more water if needed.
• Serve hot with coconut chutney or sambar.