Moong Dal Chilla

Instructions

1. Soak moong dal in water for 2-3 hours. Drain and rinse.
2. Blend the soaked dal with water to make a smooth batter.
3. Transfer the batter to a bowl and mix in chopped onion, green chili, coriander leaves, and salt.
4. Heat a non-stick pan and add a little oil.
5. Pour a ladleful of batter onto the pan and spread it into a circle.
6. Cook for 2-3 minutes on medium heat until the edges start to lift.
7. Flip and cook the other side for another 2-3 minutes.
8. Repeat with the remaining batter.

Tips

• Adjust the consistency of the batter by adding more water if needed.
• Serve with chutney or yogurt for added flavor.