Moong Dal Bread Toast

Instructions

1. Rinse the moong dal under running water and soak it in water for about 2 hours.
2. After soaking, drain the water and blend the moong dal with a little water to form a smooth batter.
3. In a bowl, mix the moong dal batter with chopped onion, tomato, green chili, coriander leaves, and salt.
4. Heat a non-stick pan and add a little oil. Pour a ladleful of the moong dal mixture onto the pan and spread it evenly.
5. Place a slice of bread on top of the moong dal mixture and press gently. Cook for about 2-3 minutes on medium heat until the bottom is golden brown.
6. Flip the toast carefully and cook the other side for another 2-3 minutes until crispy.
7. Repeat the process for the remaining mixture and bread slices.
8. Serve hot with chutney or ketchup.

Tips

• Adjust the spices according to your taste.
• You can add other vegetables like bell peppers or spinach for extra nutrition.