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Moong Dal Bhelpuri
Moong Dal Bhelpuri is a refreshing North Indian chaat made with moong dal, puffed rice, and a mix of vegetables. It's light, nutritious, and perfect as a snack or light meal.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- In a large mixing bowl, combine the puffed rice and cooked moong dal.
- Add the chopped onion, tomato, cucumber, and coriander leaves to the bowl.
- Sprinkle salt and chaat masala over the mixture.
- Drizzle lemon juice and mix everything gently until well combined.
- Serve immediately in bowls, garnished with extra coriander if desired.
Tips
- For added crunch, you can include some sev on top before serving.
- Adjust the spices according to your taste preference.
- Serve fresh to maintain the crispiness of puffed rice.