Name: Moong Dal Appe/Paniyaram (Gluten Free)
Cook time: 3 min
Total time: 3 min
Yield: 1 servings
Ingredients: 0.25 cup Green Moong Dal; 50 ml Water (for making batter); 0.5 Onion; 2 tbsp Carrot; 1 tbsp Cabbage; 0.25 tsp Cumin Seeds; 0 Salt (as per taste); 1 tsp Ginger Garlic Paste; 0 Green Chilli (1 finely-chopped); 0 Turmeric Powder (a pinch); 0 Coriander Leaves (4-5); 1 tsp Oil/Ghee (for greasing)

Instructions

This recipe will make 4 Moong Dal Appe/Paniyaram (Gluten Free).
Add the green moong dal and enough hot water in a deep bowl, cover with a lid and keep aside to soak for 3 hours. Drain well.
Add moong dal, green chilli, ginger garlic paste, cumin seeds and water in a blender.
Blend the mixture and transfer it into a deep bowl.
Add onion, grated carrot, grated cabbage, turmeric powder, chopped coriander leaves and salt as per taste in the bowl and mix well to make a thick batter.
Heat an appe mould/pan on a medium flame and grease it 1 tsp of oil/ghee.
Add the Appe batter into each mould, and cook by covering the lid for 5 minutes till the lower surface becomes golden brown.
Then, turn each appe upside down using a fork to cook them from the other side for 2 minutes.
Your Moong Dal Appe/Paniyaram is ready to be served hot with homemade green chutney!