Moong Dal Appam

Instructions

1. Drain the soaked moong dal and transfer it to a blender.
2. Add water and blend until you achieve a smooth batter.
3. In a bowl, mix the batter with salt.
4. Heat a non-stick pan or tawa over medium heat and grease it lightly with oil.
5. Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thin dosa.
6. Cook until the edges start to lift and the bottom is golden brown, then flip and cook the other side for a minute.
7. Remove from the pan and repeat with the remaining batter.

Tips

• Serve hot with coconut chutney or sambar.
• You can add finely chopped vegetables to the batter for added nutrition.