Mooli Paratha

Instructions

1. In a large bowl, combine whole wheat flour and salt.
2. Add grated radish and mix well.
3. Gradually add water and knead to form a soft dough.
4. Cover the dough and let it rest for 15 minutes.
5. Divide the dough into equal portions and roll each portion into a ball.
6. Dust a rolling surface with flour and roll each ball into a flat circle.
7. Heat a tava or skillet over medium heat and place the rolled paratha on it.
8. Cook until brown spots appear, then flip and apply a little oil on both sides.
9. Cook until both sides are golden brown. Repeat with remaining dough.
10. Serve hot with yogurt or pickle.

Tips

• Ensure the dough is soft for easier rolling.
• You can add spices like cumin or ajwain for extra flavor.