Name: Mochar Chop
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1 cup banana blossoms (mocha), finely chopped; 0.5 cup boiled and mashed potatoes; 0 1 small onion, finely chopped; 0 1 (2 green chilies, finely chopped); 0.5 tsp ginger-garlic paste; 0.5 tsp cumin powder; 0.5 tsp coriander powder; 0.25 tsp turmeric powder; 0 Salt to taste; 0 1 (2 tablespoons oil for sautéing); 0 Breadcrumbs or crushed cornflakes for coating; 0 Cooking spray or a small amount of oil for baking

Instructions

Remove the outer reddish petals and collect the light, fleshy inner part. Finely chop the banana blossom.
Boil the chopped banana blossom in water with a pinch of turmeric for about 10-15 minutes or until it's soft. Drain and set aside.
Heat 1-2 tablespoons of oil in a pan.
Add chopped onions and green chillies. Sauté until the onions become translucent.
Add ginger-garlic paste and sauté for a minute.
Add the boiled and mashed potatoes, chopped banana blossom, and the spices (cumin powder, coriander powder, turmeric, and salt).
Mix well and sauté for a few minutes.
Let the mixture cool down. Then, shape it into small, round patties or any shape you prefer.
Preheat your oven to 375°F (190°C).
Roll each chop in breadcrumbs or crushed cornflakes, ensuring an even coating.
Place the chops on a baking sheet lined with parchment paper or lightly greased with cooking spray.
Lightly spray the tops of the chops with cooking spray or brush them with a small amount of oil to help them brown in the oven.
Bake for about 20-25 minutes or until they turn golden brown and crisp, flipping halfway through.
Once they are baked to your liking, remove them from the oven and serve the healthier Mochar Chops with chutney or sauce of your choice.
Note- This version reduces the use of oil and avoids deep-frying, making it a healthier alternative to traditional Mochar Chops. Enjoy these delicious snacks with a guilt-free twist.