Mixed Vegetables Sabzi

Instructions

1. Wash and chop all the vegetables into bite-sized pieces.
2. Heat oil in a pan over medium heat.
3. Add chopped onions and sauté until translucent.
4. Add grated ginger and slit green chili, sauté for another minute.
5. Add chopped tomatoes and cook until soft.
6. Stir in the turmeric powder and salt.
7. Add the chopped vegetables and mix well.
8. Add water, cover the pan, and cook for about 10 minutes or until the vegetables are tender.
9. Garnish with chopped coriander leaves before serving.

Tips

• You can use any seasonal vegetables you have on hand.
• Adjust the spice level by adding more or fewer green chilies.