Mixed Vegetable Soup

Instructions

1. In a pot, heat a little water and sauté the chopped onions, garlic, and ginger until translucent.
2. Add the carrots, beans, and peas, and sauté for another 2-3 minutes.
3. Pour in the vegetable stock and bring it to a boil.
4. Reduce the heat and let it simmer for about 10 minutes, or until the vegetables are tender.
5. Add salt and black pepper to taste.
6. Stir in the fresh coriander just before serving.

Tips

• You can add any seasonal vegetables you prefer.
• For added flavor, a squeeze of lemon juice can be added before serving.