Mixed Vegetable Sabzi

Instructions

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until they turn translucent.
3. Add grated ginger and slit green chili, sauté for a minute.
4. Chop the carrot, beans, and cauliflower into small pieces, then add them to the pan. Stir well.
5. Add chopped tomato, turmeric powder, and salt. Mix thoroughly.
6. Add water, cover the pan, and let it cook for about 10 minutes or until the vegetables are tender.
7. Once done, garnish with chopped coriander leaves and serve hot.

Tips

• Feel free to add any seasonal vegetables you have on hand.
• Adjust the spices according to your taste preference.