Mixed Veg Paratha

Instructions

1. In a mixing bowl, combine whole wheat flour, salt, and cumin seeds.
2. Add water gradually to form a smooth dough. Cover and let it rest for 10 minutes.
3. In another bowl, mix the grated mixed vegetables with a pinch of salt.
4. Divide the dough into equal portions and roll each portion into a small ball.
5. Flatten one ball and place a spoonful of the vegetable mixture in the center. Fold the edges over the filling and seal it.
6. Roll out the stuffed ball gently into a flat circle, dusting with flour as needed.
7. Heat a tava or skillet over medium heat. Cook the paratha on both sides, applying a little oil until golden brown.
8. Repeat with the remaining dough and filling.

Tips

• Serve hot with yogurt or pickle.
• You can customize the filling with any vegetables of your choice.