Mixed dal handvo

Instructions

1. Soak and Grind:
2. Rinse and soak chana dal, toor dal, urad dal, moong dal, and rice together in water for 4-5 hours. Drain and grind them into a coarse batter using curd and a little water. Let the batter ferment for 6-8 hours or overnight.
3. Prepare Batter:
4. Add grated bottle gourd, carrot, green peas, green chilli, ginger paste, turmeric powder, salt, and oil to the fermented batter. Mix well and adjust the consistency if needed. Just before cooking
5. Tempering:
6. Heat oil in a pan, add mustard seeds and let them crackle. Add sesame seeds and curry leaves. Pour this tempering into the batter and mix.
7. Cook Handvo:
8. Add baking soda to the mixture. Heat a non-stick pan or a deep skillet over medium heat and grease it lightly with oil. Pour a ladleful of batter into the pan, spreading it evenly. Cover and cook on low heat for 8-10 minutes until the bottom turns golden brown. Flip and cook the other side until fully cooked.
9. Serve:
10. Serve hot with green chutney or yogurt