Mix Veg Soup

Instructions

1. Heat olive oil in a pot over medium heat.
2. Add chopped onions, garlic, and ginger. Sauté until onions are translucent.
3. Add chopped carrots, beans, and cabbage. Cook for 5 minutes, stirring occasionally.
4. Add chopped tomato and cook for another 2 minutes.
5. Pour in vegetable broth or water and bring to a boil.
6. Reduce heat and let it simmer for 10 minutes. Add salt and black pepper to taste.
7. Blend the soup if you prefer a smooth consistency or leave it chunky.
8. Serve hot.

Tips

• You can add any seasonal vegetables of your choice.
• Garnish with fresh coriander leaves for added flavor.