Mix Veg Sabzi

Instructions

1. Heat oil in a pan over medium heat.
2. Add chopped onions and sauté until they turn translucent.
3. Add grated ginger and slit green chili; sauté for a minute.
4. Add chopped tomatoes and cook until they soften.
5. Mix in the coriander powder, turmeric powder, and salt.
6. Add the chopped vegetables (carrot, beans, potato, peas) and stir well.
7. Pour in water and cover the pan. Cook for about 10 minutes or until the vegetables are tender.
8. Garnish with chopped coriander leaves before serving.

Tips

• Feel free to use any seasonal vegetables you have on hand.
• Adjust the spice level according to your preference.