Missi Roti

Instructions

1. In a mixing bowl, combine whole wheat flour, gram flour, salt, and cumin seeds.
2. Gradually add water to the flour mixture and knead to form a soft dough.
3. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
4. Divide the dough into equal portions and roll each portion into a ball.
5. On a floured surface, roll each ball into a circle about 6-7 inches in diameter.
6. Heat a tava or skillet over medium heat and place the rolled roti on it.
7. Cook for about 1-2 minutes on each side, applying a little oil if desired, until golden brown spots appear.
8. Remove from heat and keep warm. Repeat with remaining dough.

Tips

• Serve hot with pickle, yogurt, or any curry of your choice.
• For added flavor, you can mix in finely chopped greens like spinach or fenugreek leaves into the dough.