Mishti Doi

Instructions

1. Boil the milk in a heavy-bottomed pan and reduce it to half its volume, stirring occasionally.
2. Add jaggery to the hot milk and stir until it dissolves completely.
3. Remove the milk from heat and let it cool to room temperature.
4. Once cooled, add the curd, cardamom powder, and saffron strands. Mix well.
5. Pour the mixture into earthen pots or bowls and cover them.
6. Let it set in a warm place for 6-8 hours or overnight until it thickens.
7. Refrigerate for a few hours before serving.

Tips

• Use full-fat milk for a creamier texture.
• Ensure the milk is not too hot when adding curd to avoid curdling.