Name: Minestrone Soup
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 100 g Tomatoes; 50 g Chicken pieces (small); 1 tsp Olive oil; 10 g Chopped Garlic; 20 g Carrot, cut into small pieces; 30 g French beans; 200 ml Chicken stock or Plain water; 0 Salt (to taste); 20 g Whole wheat Macaroni; 0.5 tsp Crushed Peppercorns; 2 tsp Fresh Basil Leaves; 1 tsp Corn Flour

Instructions

This recipe will make 2 serving of Minestrone soup. Remove the base of the tomatoes, blanch them in hot water for 2-3 minutes, and transfer to cold water. Peel and cut into cubes.
Heat olive oil in a non-stick pan. Add garlic, carrot, chicken, macaroni, and water.
Blend tomatoes into a puree using a blender.
Add the tomato puree to the pan along with more water. Mix and add salt and crushed peppercorns, corn flr.
Stir, cover, and cook until it comes to a boil. Continue cooking until the penne and chicken are fully cooked.
Tear basil leaves and add them. Mix well.
Enjoy your delicious Minestrone soup!