Millet Pongal

Instructions

1. Rinse the millet and moong dal together under running water until the water runs clear.
2. In a pressure cooker, add the rinsed millet, moong dal, water, and salt. Close the lid and cook for 3 whistles on medium heat.
3. Once the pressure releases, open the lid and stir the mixture to combine.
4. In a small pan, heat oil over medium heat. Add mustard seeds and let them splutter.
5. Add cumin seeds, curry leaves, and chopped ginger to the oil. Sauté for a minute until fragrant.
6. Pour the tempering over the cooked millet and dal mixture. Mix well.
7. Serve hot with coconut chutney or sambar if desired.

Tips

• You can adjust the water quantity for a thicker or thinner consistency.
• Add vegetables like carrots or peas for extra nutrition.