Millet Biryani

Instructions

1. Soak millet for 4-5 hours.
2. In a pan, add soaked millet and water and boil for 10-15 min.
3. In another bowl, add boiled vegetables, chopped onion, curd, green chilli, methi and salt.
4. Add other spices such as salt, red chilli powder, kasuri methi, turmeric.
5. Add cumin powder, garam masala, lemon and 2-3 tsp kesar water. Mix well.
6. In a pan, add 1 tsp ghee. Add 1 red chilli and 2 tsp whole spices.
7. Add vegetable mix and saute for 5-10 min.
8. In a clay pot, layer the cooked millet and vegetable mix.
9. Add some caramelised onions and kesar water on top.
10. Cover with a plate and let it cook for 30-45 min.
11. Serve hot!