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indianhealthy
Mexican Wrap
A nutritious and satisfying Mexican wrap filled with fresh vegetables and protein-rich ingredients, perfect for a quick meal. This vegan wrap is easy to prepare and great for lunch or dinner.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- In a bowl, mix the cooked black beans, corn, diced bell pepper, chopped onion, diced tomato, lime juice, salt, and black pepper.
- Lay the whole wheat tortillas flat on a clean surface.
- Spread the bean mixture evenly over each tortilla.
- Add shredded lettuce and sliced avocado on top of the mixture.
- Roll the tortillas tightly to form wraps.
- Cut the wraps in half and serve immediately.
Tips
- You can add other vegetables like cucumber or carrots for extra crunch.
- Serve with a side of salsa or guacamole for added flavor.