Mexican Taco

Instructions

1. Prepare the Filling:
2. In a bowl, mix cooked and mashed rajma, finely chopped cucumber, tomato, and onion.
3. Add curd, salt, black pepper, and lemon juice.
4. Mix well.
5. Heat the Roti:
6. Heat 1/2 tsp oil in a pan.
7. Warm the leftover roti on both sides until slightly crispy.
8. Assemble the Taco:
9. Spread 1 tsp coriander chutney on the roti.
10. Add the rajma mixture on top.
11. Fold the roti to form a taco shape.
12. Serve:
13. Serve the Indian style weight-loss Mexican taco immediately.
14. Enjoy your healthy and delicious taco!