Name: Methi Zunka
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 3 cup Fenugreek Leaves (Methi), chopped; 1 cup Gram Flour; 0 Ginger (Green Chilli Paste: 2 teaspoons); 0 Salt (To taste); 1 tsp Red Chilli Powder; 0.5 tsp Turmeric Powder; 2 tbsp Coriander Powder; 2 tbsp Oil; 1 tsp Cumin Seeds; 0.5 tsp Asafoetida; 0 Onions, roughly chopped (2 medium)

Instructions

This recipe will make 1-2 serving of methi zunka. In a bowl, combine gram flour, ginger-green chilli paste, salt, red chilli powder, turmeric powder, and coriander powder. Whisk with two cups of water to create a smooth, lump-free mixture.
Heat oil in a non-stick pan. Add cumin seeds. When they change color, add onions and sauté for 2-3 minutes.
Introduce asafoetida, fenugreek leaves,Sauté for a minute on medium heat.
Pour in the prepared flour mixture. Mix well and cook on medium heat, stirring continuously, for 4-5 minutes or until almost dry