Methi Thepla

Instructions

1. Wash and chop the methi leaves finely.
2. In a mixing bowl, combine whole wheat flour, turmeric powder, red chili powder, carom seeds, and salt.
3. Add the chopped methi leaves and mix well.
4. Gradually add water and knead the mixture into a soft dough.
5. Divide the dough into equal portions and roll each portion into a flat circle.
6. Heat a tava or skillet and cook each thepla on both sides, applying a little oil until golden brown.

Tips

• Serve with yogurt or pickle for added flavor.
• You can add more spices as per your taste.