Methi Stuffed Oats Roti

Instructions

1. In a mixing bowl, combine oats, whole wheat flour, chopped methi leaves, and salt.
2. Add water gradually and knead to form a soft dough.
3. Cover the dough and let it rest for 10 minutes.
4. Divide the dough into equal portions and roll each portion into a ball.
5. Flatten each ball and roll it out into a thin circle on a floured surface.
6. Heat a tawa or skillet over medium heat and place the rolled roti on it.
7. Cook for 1-2 minutes until bubbles form, then flip and apply a little oil on the cooked side.
8. Cook the other side for another minute until golden brown.
9. Remove from heat and repeat with the remaining dough.

Tips

• Serve hot with yogurt or chutney.
• Ensure the dough is soft for easier rolling.