Back to Recipes
indianhealthy
Methi Paratha
Methi Paratha is a traditional North Indian flatbread made with fresh fenugreek leaves and whole wheat flour. It's a nutritious and flavorful addition to your meal.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- In a mixing bowl, combine whole wheat flour, chopped methi leaves, and salt.
- Add water gradually and knead into a soft dough. Cover and let it rest for 10 minutes.
- Divide the dough into equal portions and roll each portion into a ball.
- Dust the rolling surface with flour and roll each ball into a flat circle (paratha).
- Heat a tava or skillet over medium heat. Cook the rolled paratha on the tava, applying a little oil on both sides, until golden brown.
- Repeat the process for the remaining dough balls.
Tips
- Serve hot with yogurt or pickle.
- Ensure the methi leaves are fresh for best flavor.