Methi Chi Bhaji

Instructions

1. This recipe will make 1 serving of methi chi bhaji.Wash the fenugreek leaves thoroughly and chop them finely.
2. Heat oil in a pan over medium heat.
3. Add mustard seeds. Once they start to splutter, add cumin seeds,roasted peanuts and asafoetida.
4. Add finely chopped onions and green chili to the tempering.
5. Saute until the onions become translucent.
6. Add chopped fenugreek leaves to the pan.
7. Stir well and cook for a few minutes until the leaves wilt and reduce in volume.
8. Add turmeric powder and salt to the fenugreek leaves. Mix well.
9. Cook on low to medium heat, stirring occasionally, until the methi is cooked. This usually takes about 7-10 minutes.
10. Once the methi is cooked and the flavors are well combined, remove from heat.Squeeze lime over the cooked vegetable.
11. Serve Methi Chi Bhaji with roti or rice. Note:- Grated coconut can also be added after the veg is cooked