Methi Aloo Sabzi (All Season)

Instructions

1. Prepare the Ingredients:
2. Wash and chop the methi leaves.
3. Peel and cube the potatoes.
4. Chop the tomato, green chilies, and grate the ginger.
5. Cook the Potatoes:
6. Heat oil in a pan.
7. Add cumin seeds and asafoetida. Let them splutter.
8. Add grated ginger and finely chopped green chili. Sauté for a minute.
9. Add cubed potatoes and turmeric powder. Mix well.
10. Cover and cook on low heat until potatoes are half done.
11. Add Tomatoes and Spices:
12. Add chopped tomatoes, salt, coriander powder, and garam masala.
13. Cook until tomatoes are soft and potatoes are fully cooked.
14. Add Methi Leaves:
15. Add the methi leaves (or kasuri methi).
16. Cook until methi leaves are wilted and well mixed with the potatoes.
17. Serve:
18. Serve hot
19. Serving Size:
20. Serves 2
21. Enjoy your healthy and delicious Methi Aloo Sabzi!