Medu Vada

Instructions

1. Soak the urad dal in water for about 4-6 hours or overnight.
2. Drain the soaked dal and grind it into a smooth batter, adding a little water if necessary.
3. Transfer the batter to a bowl and mix in salt, black pepper, chopped curry leaves, green chilies, and onion.
4. Heat oil in a deep frying pan over medium heat.
5. Wet your hands and take a small portion of the batter, shape it into a doughnut, and carefully drop it into the hot oil.
6. Fry the vadas until they are golden brown and crispy, turning occasionally for even cooking.
7. Remove the vadas and drain on paper towels to remove excess oil.
8. Serve hot with coconut chutney or sambar.

Tips

• Ensure the oil is hot enough before frying to achieve a crispy texture.
• You can add ginger or other spices for additional flavor.