Name: Matkichi Rassa Bhaji (Matki Curry)
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 0.5 cup Moth beans(Matki), sprouted; 0.5 Onion, roughly chopped; 1 Tomato, roughly chopped; 2 clove Garlic; 0.5 inch Ginger; 0.5 tsp Red Chilli powder; 0.25 tsp Turmeric powder (Haldi); 0.75 tsp Maharashtrian Goda Masala; 0.5 tsp Mustard seeds (Rai); 0.25 tsp Cumin seeds (Jeera); 1 sprig Curry leaves; 1 sprig Coriander (Dhania) Leaves, finely chopped for garnish; 0.5 tbsp Oil; 0 Salt, to taste

Instructions

This recipe will make 1 serving of matkichi rassa bhaji.Soak moth beans overnight, drain, and let them sprout for a day or two
Heat oil, add mustard, cumin seeds, and curry leaves. Sauté until they crackle.Saute finely chopped onions and tomatoes in oil. Make a paste of ginger and garlic
Add the paste, cook until the raw aroma disappears.
Add red chilli powder, turmeric, and goda masala or garam masala. Sauté until well-cooked.
Introduce sprouted moth beans, Add water, salt. Simmer with the lid closed until beans are cooked but not mushy
If needed, add more water, add salt, and simmer for 5 minutes.
Maintain a slightly thin consistency, garnish with coriander leaves and lemon wedge and turn off the heat.
Enjoy Matki Chi Rassa Bhaji with Rice Flour Bhakri.