Matar Paneer

Instructions

1. This recipe will make 2-3 servings.
2. Heat oil in a pan over medium heat.
3. Add paneer cubes and shallow fry until they are golden brown on all sides.
4. Remove the paneer cubes and set them aside on a plate.
5. Prepare the Masala Paste:
6. In the same pan, add the chopped onion and sauté until they become translucent.
7. Add the garlic, ginger, and green chili. Sauté for 2-3 minutes until fragrant.
8. Add chopped tomatoes. Sauté until the tomatoes soften.
9. Transfer the mixture to a plate and let it cool.
10. Blend the mixture into a smooth paste.
11. In the same pan, heat the remaining oil.
12. Add the bay leaf, green cardamom, and cumin seeds. Sauté for a few seconds until fragrant.
13. Add the turmeric powder, red chili powder, and coriander powder. Sauté for a few seconds.
14. Add the prepared paste to the pan. Mix well and cook for 3-4 minutes, stirring occasionally.
15. Add the boiled peas and the shallow-fried paneer cubes to the pan.
16. Then add salt, fenugreek leaves and 1 cup of water and mix well. Bring to a boil, then reduce the heat and let it simmer for 5 minutes.
17. Garnish with chopped coriander leaves.
18. Serve hot with roti or rice.