Matar Chi Usal (Maharashtrian Style Matar Gravy)(Green peas curry)

Instructions

1. This recipe will make 1 serving of matar chi usal.Heat oil in a pan. Add mustard seeds; when they splutter, add asafoetida.
2. Sauté onions until translucent, then add ginger-garlic paste. Cook for 3-4 minutes.
3. Add turmeric and red chilli powder; sauté for a minute.
4. Add drained potatoes, cover with 1 cup water, and bring to a boil.
5. Cover and cook until potatoes are half-done (10-12 mins). Add peas, tomatoes, and mix.
6. Adjust gravy consistency, cover, and let it cook.
7. Add garam masala and salt to taste.
8. Cover and cook to desired thickness.
9. Garnish with coriander leaves.
10. Serve Matar Chi Usal with Rotis.