Mashed Potato

Instructions

1. Prepare the Potatoes:
2. Boil the potatoes until tender. Drain and peel them.
3. Heat the Milk and Garlic:
4. In a small saucepan, heat the whole milk over low heat.
5. Add the minced garlic and chopped rosemary to the milk. Let it simmer for a few minutes until the garlic is fragrant.
6. Mash the Potatoes:
7. In a large bowl, mash the boiled potatoes until smooth.
8. Combine Ingredients:
9. Gradually add the warm milk mixture to the mashed potatoes. Stir until well combined.
10. Season with salt and black pepper to taste.
11. Serve:
12. Transfer the mashed potatoes to a serving bowl.
13. Garnish with chopped chives or Spring Onion if desired.
14. Serving Size:
15. This recipe makes one serving of healthy mashed potatoes. Enjoy your delicious and creamy mashed potatoes!