Name: Masala Pav
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 piece Pav (bread rolls); 1 piece Onion (finely chopped); 1 piece Tomato (finely chopped); 1 piece Green bell pepper (finely chopped); 1 piece Potato (boiled and mashed); 50 g Green peas (boiled); 1 tsp Ginger-garlic paste; 1 tsp Red chili powder; 1 tsp Turmeric powder; 1 tsp Garam masala; 2 tbsp Coriander leaves (finely chopped); 1 tsp Salt (to taste); 2 tbsp Oil; 1 tbsp Butter

Instructions

Heat oil in a pan over medium heat.
Add chopped onions and sauté until golden brown.
Stir in ginger-garlic paste and sauté for another minute.
Add chopped tomatoes and green bell pepper, cooking until soft.
Mix in the boiled mashed potato and peas, followed by red chili powder, turmeric, garam masala, and salt. Cook for 5 minutes, stirring well.
Garnish with chopped coriander leaves and remove from heat.
In another pan, melt butter and lightly toast the pav on both sides until golden.
Serve the masala filling inside the buttered pav.

Tips

Adjust spice levels according to your preference.
Serve with green chutney or ketchup for added flavor.