Masala Omelette

Instructions

1. In a bowl, beat the eggs and add salt, turmeric, and black pepper.
2. Add the chopped onion, tomato, and green chili to the egg mixture and mix well.
3. Heat oil in a non-stick pan over medium heat.
4. Pour the egg mixture into the pan and spread it evenly.
5. Cook for 3-4 minutes until the bottom is set and golden brown.
6. Flip the omelette carefully and cook for another 2-3 minutes.
7. Once cooked, transfer to a plate and serve hot.

Tips

• Feel free to add other vegetables like bell peppers or spinach for added nutrition.
• Serve with bread or toast for a complete meal.