Masala Oats

Instructions

1. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
2. Add chopped onion and sauté until translucent.
3. Add ginger, green chili, and chopped tomato. Cook until tomatoes soften.
4. Add turmeric powder and salt. Mix well.
5. Add oats and water. Stir and bring to a boil.
6. Reduce heat and cook for 5-7 minutes until oats are cooked and water is absorbed.
7. Garnish with chopped coriander leaves and serve hot.

Tips

• You can add vegetables like peas or carrots for extra nutrition.
• Adjust the spice level according to your preference.