Masala Makhana

Instructions

1. This recipe will make 1 serving.
2. Heat a small amount of ghee in a pan.
3. (Optional) For spicier makhana mixture, add curry leaves, mustard seeds and all dry spices and cook for 30 seconds on low flame.
4. Add Chana Dal in the pan and allow it to cook for 2-3 minutes.
5. Finally, add in the Makhanas and cook for another 2-3 minutes or till the Makhanas become crunchy.
6. Sprinkle a bit of salt on top and mix well.
7. Your Masala Makhanas are ready - allow them to cool and consumer immediately or store for later consumption.