Name: Masala Chicken Tikka
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: 500 g Chicken breast; 100 g Yogurt; 1 tbsp Ginger-garlic paste; 1 tsp Red chili powder; 1 tsp Garam masala; 1 tbsp Lemon juice; 1 tsp Salt; 1 tbsp Oil; 1 piece Capsicum (cut into cubes); 1 piece Onion (cut into cubes)

Instructions

In a bowl, mix yogurt, ginger-garlic paste, red chili powder, garam masala, lemon juice, salt, and oil to prepare the marinade.
Add the chicken pieces to the marinade and coat well. Let it marinate for at least 30 minutes.
Preheat the grill or oven to 200°C (392°F).
Thread the marinated chicken, capsicum, and onion onto skewers.
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Remove from the grill and serve hot with mint chutney and lemon wedges.

Tips

For extra flavor, marinate the chicken overnight.
You can use a tandoor for a traditional preparation.