Masala Chaas

Instructions

1. In a bowl, whisk the yogurt until smooth.
2. Add water gradually and mix well to achieve a smooth consistency.
3. Stir in roasted cumin powder, salt, and optional green chili and ginger.
4. Mix well and garnish with chopped coriander leaves.
5. Serve chilled or at room temperature.

Tips

• Adjust the consistency by adding more or less water as per your preference.
• You can also add a pinch of black salt for extra flavor.