Masala Bajra

Instructions

1. Prepare the Spices:
2. In a small bowl, mix red chili powder, coriander powder, cumin powder, turmeric powder, mango powder, salt, and asafoetida.
3. Roast Bajra Murmura:
4. Heat a large pan or kadai over medium heat.
5. Lightly spray the pan with oil spray.
6. Add the Bajra Murmura to the pan and roast for 2-3 minutes, stirring continuously.
7. Add Spices:
8. Sprinkle the mixed spices over the Bajra Murmura.
9. Continue to roast for another 2-3 minutes, ensuring that the spices coat the murmura evenly.
10. Cool and Serve:
11. Remove from heat and let it cool completely.
12. Store in an airtight container.
13. Serving Size:
14. Serves 2-3
15. Enjoy your spicy and crunchy Masala Bajra Murmura!