Mango Oats Porridge

Instructions

1. In a saucepan, combine oats, water, and a pinch of salt. Bring to a boil over medium heat.
2. Reduce the heat and let it simmer for about 5 minutes, stirring occasionally until the oats are cooked and have absorbed the water.
3. Add the plant-based milk and mix well. Cook for another 2 minutes.
4. Remove from heat and stir in the diced mango, maple syrup or jaggery, and chia seeds if using.
5. Serve warm, garnished with extra mango pieces if desired.

Tips

• Adjust the consistency by adding more or less water/milk as per your preference.
• Feel free to add nuts or seeds for extra crunch.